• Project title: HelpFood4.0;
• Funding: EIT Food-KIC; 
• Call: PoC30;
• Coordinator: Sara Favargiotti;
• Total project cost for 2022: 398.225,00 €; 
• Timeframe: 01.03.2022 - 31.12.2022;
• Lead partner: University of Trento - Department of Civil, Environmental and Mechanical Engineering;
• Partners: University of Trento (UniTrento - DICAM and DII), Hub Innovazione Trentino (HIT), Edmund Mach Foundation (FEM), Spindox Labs (SPXL), Building Global Innovators (BGI), Bioazul (BIO), Ruralia Institute - University of Helsinki (RI), City of Göteborg (GK).

Contacts

• project.helpfood4.0 [at] gmail.com;
• Sara Favargiotti: sara.favargiotti [at] unitn.it

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